sharbat rehan It's the sharbat season! It's hot to the point that something cool is constantly welcome. I cherish nimbu pani though my little girls decide on chilled rose sharbat . Rose sharbat . Helps me to remember my youth experiences with barf ka gola… the golewala would rub the ice onto a plate, pack it up solidly on a bamboo stick and after that give us (wide-looked at) kids a choice to browse any of his brilliantly hued … green, yellow, orange, red, pink. At that point he would upturn its bottle onto the ice lolly and cover it totally with the sharbat . We would wind up with shaded mouths and tongues and obviously, shirt fronts as well! My cousin, venturesome individual, would cajole the golewala to shading his gola with two-three sharbats! Helpful and sweet it is really synonymous to a great many people. What is it precisely? it is produced using natural product squeezes or concentrates of blossoms and herbs, joined with sugar and water to make a sy